Best E'er Banana Bread
Calls for: 2 ripe bananas Whenever I pass a brandish of bananas in the grocery store, I tin most olfactory property the wonderful smell of my best banana bread recipe. It actually is that skilful! —Gert Kaiser, Kenosha, Wisconsin Go to Recipe
Banana Staff of life Snack Cakes
Calls for: one ripe banana This cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I fabricated this treat from scratch. —Denise Loewenthal, Hinckley, Ohio
Wondering if y'all have plenty bananas to bake with? Read more well-nigh how many bananas are in a cup.
Pecan Banana Bundt Cake
Calls for: 2-three ripe bananas My daughter, Liz, often fabricated this assistant bundt block for us. It was delicious and dissimilar. She discovered five-spice powder during a culinary class field trip. —Marina Castle Kelley, Coulee Country, California
Banana Oat Muffins
Calls for: ii ripe bananas Chopped pecans add pleasant crunch to these hearty assistant oatmeal muffins with rich flavor. The muffins are depression in cholesterol, but y'all'd never know it. My husband and I love them. —Marjorie Mott, Galatia, Illinois
Banana Dissever Brownies
Calls for: 1 ripe banana How'southward this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable credibility bars. —Connee Sheckler, Chestertown, Maryland
Banana Nut Pancakes
Calls for: 1 ripe banana I savor these versatile banana nut pancakes. As well being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida
Banana Orange Confined
Calls for: iii-4 ripe bananas I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain—the bars are always a striking at family get-togethers and parties. The hush-hush to tasty banana desserts is the ripeness of the bananas—the riper, the better. —Mary Sturgis, Hingham, Massachusetts
Bananas 'due north' Cream Tube Pan Cake
Calls for: 3 ripe bananas This absolutely scrumptious banana Bundt block needs no icing...just a dusting of confectioners' carbohydrate. Even though the recipe has been a family secret for years, I'yard delighted to share information technology with my fellow habitation cooks. —Oma Rollison, El Cajon, California
Cranberry Banana Coffee Cake
Calls for: ii ripe bananas I make this moist cake for Christmas morning every twelvemonth. It tastes like banana bread just has a sweetness golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming
Banana Chocolate Cake
Calls for: 2 ripe bananas This light-as-air chocolate cake has a yummy assistant flavor. It's scrumptious as is, just you can also dress it up with nuts or light frostings. —Tina Bellows, Racine, Wisconsin
Banana Pound Cake
Calls for: 2 ripe bananas I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist block that pops out of the pan perfectly. —Nancy Zimmerman, Greatcoat May Court House, New Jersey
Banana Oat Breakfast Cookies
Calls for: 2 ripe bananas I apply to buy proper noun-brand breakfast cookies from the supermarket, merely since I found this recipe I've enjoyed making my cookies more than ownership them.—Linda Burciaga
Chocolate Banana Bundles
Calls for: 2 ripe bananas Assistant and chocolate are such an irresistible combo that I make this quick dessert often. You can also meridian them with the butter and chocolate-brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey
Pumpkin Assistant Bread
Calls for: 2 ripe bananas I came across this recipe in a local newspaper near ten years ago, and I still brand the breadstuff on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving piece of cake. —Linda Wood, Roanoke, Virginia
Peanut Butter-Banana Yogurt Parfaits
Calls for: 2 ripe bananas For a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It's crunchy, piece of cake and perfect for kids. —Teresa Miller, Hamilton, Indiana
Banana-Nut Bundt Block
Calls for: 3 ripe bananas Each slice of this cake has a temptingly tropical twist. If you'd similar, sprinkle confectioners' sugar over the summit. —June Yeates, Bradley, Illinois
Banana Squares
Calls for: 2-3 ripe bananas When nosotros were beginning married, my husband was in the Navy. Stationed in Puerto Rico, nosotros had banana trees growing in our g, and so I constitute ways to use dozens of ripe bananas at a fourth dimension. I made these banana squares often. They freeze well and make a great snack to have on manus when friends drop in for coffee. —Susan Miller, Raleigh, North Carolina
Southern Banana Pudding
Calls for: three ripe bananas This old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, and then topped with meringue. I serve it twelvemonth-round. —Jan Campbell, Hattiesburg, Mississippi
Egg-Complimentary Double Chocolate Banana Muffins
Calls for: 2-3 ripe bananas I am always looking to utilise up the chocolate-brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest adult an egg allergy I had to come up with something different. Since bananas and chocolate are so expert together I decided to brand these muffins. You would never be able to tell they are egg-free. —Danielle Siero, Farmington, Michigan
Roasted Banana & Pecan Cheesecake
Calls for: 3 ripe bananas We keep bananas on hand, but with merely two of us in the house they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty chaff. —Patricia Harmon, Baden, Pennsylvania
Brownish Sugar & Banana Oatmeal
Calls for: 1 ripe assistant Oatmeal is a favorite breakfast food, quick, piece of cake and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add together bran cereal for a heartier sense of taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland
Potluck Assistant Cake
Calls for: iii ripe bananas I found this recipe more than five years ago and accept been making information technology for family gatherings ever since. The java-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
Banana Macadamia Muffins
Calls for: 3 ripe bananas These muffins gustation even improve the adjacent solar day, so to save time, I often brand them the nighttime before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia
Banana Carve up Block Bars
Calls for: iii ripe bananas Summertime isn't summer without a banana split or two, and these fun confined bring that aforementioned delicious season in potluck-perfect course. —Jasey McBurnett, Rock Springs, Wyoming
Pear-Blueberry Ambrosia with Creamy Lime Dressing
Calls for: 3 ripe bananas This dessert is delicious and corrupt, yet is clogged of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. —Laura Stricklin, Jackson, Mississippi
Banana Oatmeal Cookies
Calls for: 2 ripe bananas My mom fabricated these oatmeal banana cookies when I was immature. Now my children like making them only as much as I did, and nosotros quadruple the recipe to serve our big family. You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin
Orange Banana Nut Bread
Calls for: 3 ripe bananas I similar this recipe because the orange juice gives the nut breadstuff such a bright flavor and likewise makes it moist. —Barbara Roethlisberger, Shepherd, Michigan
Banana Blueberry Pancakes
Calls for: 3 ripe bananas This blueberry pancakes recipe is a favorite in our dwelling. My kids don't even realize how good for you it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin
Cast-Iron Chocolate Flake Assistant Bread
Calls for: iii ripe bananas I love this bandage-fe assistant bread because it cooks evenly every fourth dimension. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan
Frosted Banana Bars
Calls for: 3 ripe bananas These bars are always a hit at potlucks in the minor rural farming community where my husband and I alive. I also like to provide them for coffee 60 minutes later on church. They're so moist and delicious that wherever I take them, they don't last long. —Karen Dryak, Niobrara, Nebraska
Elvis Banana Bread
Calls for: 4 ripe bananas As a toddler, my son loved bananas, then we e'er had them in the house. We didn't always swallow them all earlier they were likewise ripe, so we experimented beyond basic banana bread. That's how we came up with Elvis breadstuff! —Liz Somppi, Greenfield, Wisconsin
Quick Bananas Foster
Calls for: three ripe bananas Guests are ever impressed when I ignite the rum in this delicious bananas Foster dessert. Employ perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake Urban center, Utah
Banana Pudding
Calls for: 4 ripe bananas I didn't run into my son, Lance Corporal Eric Harris, for more than than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the starting time thing he ate was ii bowls of my easy assistant pudding recipe. He's a truthful southern boy! It's a dessert, just you can take information technology for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
Gluten-Complimentary Banana Staff of life
Calls for: 4-5 ripe bananas This gluten-free banana breadstuff recipe isn't dry out and crumbly—it tastes like the real matter. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Air-Fryer Breakfast Cookies
I used to buy brand-name breakfast cookies from the supermarket, simply since I found this recipe, I've enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com
I Like to Eat Apples and Bananas Bread
Calls for: 4-v ripe bananas My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a fiddling assistance from me to put information technology in the oven. —Kristin Metcalf, Charlton, Massachusetts
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