This accurate Tres Leches Cake recipe is simple to recreate. This light and blusterous vanilla cake is drizzled with a decadent three milk mixture creating an incredibly moist and tender cake! A tasty, sweet ending to any Mexican or Tex Mex meal.

All nigh this Tres Leches Cake…

I'one thousand so excited to share with you i of my all fourth dimension FAVORITE dessert recipes. This cake is such an like shooting fish in a barrel, yet impressive dessert to brand. It is the perfect catastrophe to any repast. The cake is light and blusterous, then drenched in a truly decadent mixture of three milks.

  • Sponge Cake: separating the eggs and beating the egg whites allows usa to create a light and airy cake that is perfect for soaking upwardly the milks.
  • Perfect Texture: using the perfect amount of milks to cascade over the top gives a moist tender cake without being overly soggy.
  • Toppings: switch up the toppings on this cake to include fresh fruit or cinnamon. This allows it to be the perfect dessert for all your Mexican or Tex Mex meals.

Ingredients Needed:

Ingredients needed to make homemade tres leches cake laid out on the counter.

How to Make (stride-past-step):

How to make tres leches, dry ingredients, and sugar being mixed with egg yolks.
  • Step 1: Prepare the dry ingredients.
  • Pace 2: Separate the eggs and mix the egg yolks with sugar to create a thick, flossy mixture.
  • Footstep 3: Add the vanilla to the wet ingredients.
  • Footstep 4: Stir the dry ingredients into the wet to create a smoothen batter.
Adding vanilla to the wet ingredients. Dry being added and mixed together.
Smooth and creamy batter. Egg whites being whipped to stiff peaks.
  • Pace five: Stir together the moisture and dry ingredients until you lot have a polish batter.
  • Step 6: Whisk the egg whites with a stand or manus mixer until stiff peaks class.
  • Step vii: Combine the egg whites with the block batter.
  • Step 8: Mix until batter is shine.
Stiff egg whites added to the cake batter and mixed until smooth.
Tres Leches cake after being baked, then being poked with a fork and three milks being poured over the top to soak.
  • Step 9: Subsequently baking the cake, utilise a fork to poke into the cake, this helps the milks soak into the cake.
  • Step ten: Evenly pour the milk mixture over the meridian of the block.
  • Pace 11: Elevation with fluffy whipped cream, and then cover the cake and allow to chill in the refrigerator for at to the lowest degree iv hours.
Soaked tres leches cake being topped with fluffy whipped cream.

Expert Tips:

  • Eggs: separating the eggs and beating the whites to stiff peaks is what helps this cake get a sponge like texture perfect for soaking upward the milk mixture.
  • Soak Time: after the cake bakes it volition seem slightly flat, pouring the milks over the top and allowing at least 4 hours of chill time in the refrigerator volition let the block to soak in all of the milk, expanding the size of the cake and giving a tender, moist bite.
  • Spread Batter Evenly: in one case you pour the batter into the cake pan, spread the batter into a dainty fifty-fifty layer to create a even cake elevation. This will help the milk pour evenly over the meridian which helps it to soak evenly into the cake.
Tres Leches cake with slices cut out and being served with strawberries.

FAQ'south:

What milks are used in Tres Leches Cake?

The milks used in this tres leches block recipe are sweetened condensed milk, evaporated milk, and regular milk (can exist whole milk or 2%). Some recipes volition substitute heavy cream or one-half and half in place of the milk. I don't notice it necessary in this recipe, since it'southward decadent plenty without it.

How do y'all store Tres Leches Cake?

Due to the milks in the cake, this block does need to be stored in the refrigerator. Embrace the block, to help keep in the moisture, and store in the fridge.

How long does this cake continue?

This cake can be stored in the fridge and saved for up to 4 days. Information technology is best when eaten within the showtime 48 hours. Afterwards the 4th 24-hour interval, the cake does become slightly soggy.

Can I freeze Tres Leches?

Yes!! You tin can freeze this cake. Just you can merely freeze the bodily cake. Earlier you drench information technology with the milk mixture. And then later on the cake has been broiled, you can freeze information technology like you would any cake. And then when you are ready to utilise, bring to room temperature, deluge with the milks, let it soak overnight, then top with the whipped cream.

Homemade tres leches, three milk cake, topped with fresh strawberries.

More than Tex Mex Dessert Recipes To Endeavor:

  • Cinnamon Tortilla Chips
  • Sopapillas
  • Churros
  • Classic Rice Pudding
  • Buñuelos

Homemade tres leches, three milk cake, topped with fresh strawberries.

Block Batter

  • 1 ¼ cup all purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon common salt
  • five large eggs, divided
  • 1 loving cup white sugar, divided
  • 2 teaspoon vanilla extract
  • ½ cup milk

Whipped Topping

  • 1 pint heavy foam
  • ¼ cup powdered carbohydrate
  • i teaspoon vanilla extract

  • Preheat oven to 350 degrees F.

  • In a medium size bowl combine the flour, baking powder and salt. Stir together with a fork.

  • In a large bowl combine the egg yolks(separates the egg whites into another medium size basin), with three/4 cup of white sugar. Stir together until fluffy.

  • Add in the vanilla extract. Stir to combine.

  • Add the dry ingredients to the wet ingredients, stir to combine.

  • Add together in the milk. Stir to mix.

  • Whisk the egg whites with a hand or stand mixer, once the egg whites get-go getting foamy and white in color add together in the last ane/4 cup of sugar. Keep whisking or mixing on high speed until smooth, white, and stiff peaks class.

  • Fold the egg whites into the block concoction.

  • Grease a 9×13 cake pan. Pour the cake batter into the block pan. Bake for about 30 minutes or until the top of the cake is gilt and a toothpick inserted in the center of the cake comes out clean.

  • In a large measuring cup combine the milks needed for the milk mixture. Whisk together.

  • When the cake is cooled to room temperature. Poke all over the top with a fork. So pour the milk mixture over the entire cake.

  • Cover the block and chill in the refrigerator for at least iv hours to overnight.

  • After the cake has chilled and soaked in the milks, ready the whipped cream.Add the heavy cream to a large mixing basin. Mix on medium speed until cream starts to thicken, then add in the powdered sugar and vanilla extract. Go along mixing on medium to high speed until soft peaks form.

  • Spoon the whipped cream onto the cake, spread with a spatula or butter knife.

  • Serve the cake with a sprinkle of cinnamon or fresh fruit if desired.

Store the cake in the refrigerator for up to four-five days, all-time if eaten within 48 hours.

Serving: 1 , Calories: 302 kcal , Carbohydrates: 32 g , Protein: v g , Fat: 17 g , Saturated Fat: 10 chiliad , Cholesterol: 125 mg , Sodium: 182 mg , Potassium: 100 mg , Fiber: 1 g , Sugar: 21 g , Vitamin A: 717 IU , Vitamin C: one mg , Calcium: 110 mg , Iron: i mg

Recipe first published February five, 2019. Updated Apr 15, 2022 with new images and information.

Photography by the talented @KJandCompany.co